Poultry Baadering

Different raw product can be gently refined, e.g.:

• deboned turkey drumsticks, chicken wishbones, trimmings
• layers, chicken backs, legs, wings, tails, necks
• turkey carcasses and backs, chicken carcasses

A flexible squeezing belt transports the product to a perforated drum
and gently squeezes the softer particles like meat and fat through
the perforation. The harder particles such as sinews, cartilage and
bones remain outside of the drum. The raw product and the hole
diameter of the drum determine the texture of the final product.

• The MINI-Allrounder - BAADER 600
• Highly efficient
  with minimal space requirements - BAADER 601
• Highly efficient in a small place - BAADER 603
• Continuous processing of large quantities - BAADER 605
• Continuous processing of largest quantities - BAADER 607

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