Fish Baadering

Different raw product can be gently refined, e.g.:

• fillet with or without skin

  skin strips and trimmings

  whole main bones and collar bones

A flexible squeezing belt transports the product to a perforated drum
and gently squeezes the fish meat throughthe perforation.
The harder particles such as bones, fins and skin remain outside
of the drum. The raw product and the hole diameter of the drum
determine the texture of the final product.

• The MINI-Allrounder - BAADER 600
• Highly efficient
  with minimal space requirements - BAADER 601
• Highly efficient in a small place - BAADER 603
• Continuous processing of large quantities - BAADER 605
• Continuous processing of largest quantities - BAADER 607

Baadering = Profit !

Customer Benefits

• superior product quality

  product free from bones and skin

  highest yield

  economical and profitable process

  revaluation of lower quality meat

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