BAADER 200

Technical Data:

• Processes:
  Salmon, Sea Trout, Trout, Pink Salmon, Alaska Pollack,
  Cod, Saithe, Haddock, Hoki, Perch, Sea Bream, Tuna,
  Skipjack, Albacore, Yellow Fin Tuna
• Working range: 
  up to 6.2 kg (gutted) (depending on specie)
• Throughput rate:
  up to 35 fish/min (depending on specie)
• Operator:
  1 person
  

BAADER 200

Customer Benefits:

• Highest yield, smooth clean cut and careful handling of the raw material
• Processes gutted salmon with or without collar bone
• The cutting tools adapt themselves automatically to the respective thickness of the fish
• The BAADER 200 can be combined with BAADER 52, 142, 427 and 434 S

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