BAADER 54

Technical Data:

• Processes:
  Alaska Pollack, Hake, Hoki
• Working range:
  according to the preceding filleting machine:
  BAADER 182: 37 - 55 mm
  BAADER 192: 40 - 70 mm
  BAADER 212: 37 - 55 mm
  max. width of fillet: approx. 140mm
• Throughput rate:
  up to 300 fillets/min at 600 gr/round fish
• Operation:
  automatic

Customer Benefits:

• More yield - also at the tail
• Straight in - straight out
• High quality of the fillet - smooth like a mirror
• Fast change over from deep skinning to shallow skinning
• Individual product flow possible of fat layer and skin
• High speed gentle skinning
• Fillet out put straight and separate
• Easy adjustable - Easy to clean

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