BAADER 52
Skinning Machine for Salmon, Redfish, Whitefish and Tuna
BAADER 52
Skinning Machine for Salmon, Redfish, Whitefish and Tuna
Technical Data:
Processes:
Salmon, Redfish,Tuna, Whitefish (Alaska Pollack, Haddock, Cod and the like)
Working range:
up to 35 cm width
Throughput rate:
up to 150 fillets/min
Operator:
1 person depending on line configuration
Go back to the regular design...