BAADER221

Technical Data:

Working range:
Herring:   approx. 22-40cm
Mackerel: approx. 25-42cm

Nominal speed:
340  trays / min

Operator:
1 for 1 line semp-automatic BAADER221LSA
1 for up to 5 lines automatic BAADER221LA

Power consumption:
BAADER 488: approx. 2.00 kWh (LAversion)
BAADER 488: approx. 1.30 kWh (LSAversion)
BAADER 221: approx. 4.5 kWh
BAADER 56: approx.  0.75 kWh

Water consumption:
BAADER 488: approx. 10l/min
BAADER 221: approx. 27,5 l/min (w/o nobbing)
BAADER 56: approx. 13 l/min (w/o vacuum)

Air consumption:
BAADER 488: approx. 56 l/min (LAversion)
BAADER 488: approx. 12,5 l/min (LSAversion)

Dimensions:
Height=2,970mm

Customer Benefits:

• Highest effective throughput
• High Yield - High Quality
• Only one supervisor for up to 5 lines
• Automatic fault detection with sorting function
• Line Minitoring System for full control at any time from the managers office
• it is possible to run the system with CMS (Capacity Maximising System)
• BAADER 221 HF Heading and Filleting Machine is also available for processing of Trout

Possible Product variations:

• Single fillet skin on
• Single fillet skin off
• Butterfly fillet skin on
• Piececutter
• Vakuum nobbing-device
  

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