BAADER 212

Technical Data:

• Processes:
  Alaska Pollack, Cod, Hoki and Pink Salmon
• Working range:
  35 - 55 cm (depending on species)
• Throughput rate:
  approx. 150 fish/min
• Operator:
  2 persons
  

Customer Benefits:

• Heading, gutting filleting and roe recovery in one machine
• Heading is performed through a V-cut for yield reasons
• Through a further developed head cut with BAADER 212 HA, the yield of the BAADER 212 Heading Machine is substantially improved
• The production of h&g products is also possible
• J-Cut is possible with separate take-away
• The cuts are electronically controlled
• The BAADER 212 is combinable with BAADER 52

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