BAADER 182

Technical Data:

• Processes:
  Alaska Pollack, Cod, Saithe, Haddock, Whiting, Hoki and Hake
• Working range:
  27 - 52 cm
  (depending on specie)
• Throughput rate:
  up to 120 fish/min
• Operator:
  2 persons
  

Customer Benefits:

• Electronic measuring and control system for exact cuts and high yield for all fish sizes
• Adjustable to different types of fish by simple switches
• J-Cut possible with separate take-away
• BAADER 182 can be combined with the BAADER 52 Skinning Machine
  

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